Prep time: 10min       Total Time: 15min

Asian Fusion Cold Slaw

For the slaw:

1 16oz bag shredded cabbage

1 cup sugar snapped peas chopped

¼ cup chopped fresh basil leafs

2 cloves minced garlic

1 red bell pepper diced

1 orange bell pepper diced

1 can water chestnuts drained, and diced

2 sliced green onions

 Salt and Pepper to taste

For the dressing

3 tbsp. Honey Ginger White Balsamic

1 ½ tbsp. Japanese Roasted Sesame Seed Oil

1 ½ tbsp. Chipotle Olive Oil

Directions:

In a large salad bowl combine shredded cabbage, sugar snapped peas, basil, garlic, red bell pepper, orange bell pepper, water chestnuts, green onion, Honey Ginger Balsamic, Sesame seed Oil, and Chipotle Olive Oil. Toss all ingredients together and season to taste with salt and pepper. Refrigerate before serving. Enjoy as a side dish with some fish, or as a light healthy snack!  

Optional:     

For a little extra protein try adding a little left over shredded chicken or pork.  This would also work well with fish such as tuna, shrimp or salmon. Great for lunch and dinner or a simple side dish to any meal.

Recipe By:

Britt

OOO Staff